vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Almond Sandwiches
From The home cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
529Calories
13 gProtein
14 gCarbs
49 gFat
Full nutrition (34 nutrients)
Calories529 kcal
Protein13 g
Carbohydrates14 g
Fiber7.1 g
Sugars2.5 g
Total Fat49 g
Saturated Fat14 g
Monounsaturated Fat22 g
Polyunsaturated Fat7 g
Omega-30 g
Cholesterol60 mg
Sodium304 mg
Potassium472 mg
Calcium189 mg
Iron2.1 mg
Magnesium157 mg
Phosphorus306 mg
Zinc1.9 mg
Copper0.6 mg
Manganese1.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E15 mg
Vitamin K1.4 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)2.1 mg
Folate25 mcg
Choline30 mg
Caffeine0 mg
Water37 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 121. The excerpt below is the record exactly as published.
ALMOND SANDWICHES Chop to a mince half a pound of blanched almonds. Add half a teaspoon of salt, and mix in a small cup of thick cream
Cook this with the app: pantry check, scaling, and the assistant.