Fried Green Tomatoes with Ham

Ingredients

• Cut green tomatoes in halves if they are small ones.
• Dredge the pieces lightly with flour.
• fry in drippings in a saucepan.
• pouring into the saucepan half or three-quarters of a cup of milk.

Method

1. 1

   Cut green tomatoes in halves if they are small ones; if large, cut in four pieces.

2. 2

   Dredge the pieces lightly with flour and fry in drippings in a saucepan.

3. 3

   Lay on a hot platter round broiled ham or broiled bacon.

4. 4

   Make a sauce or gravy by pouring off nearly all the fat of the drippings, and then pouring into the saucepan half or three-quarters of a cup of milk.

5. 5

   Let boil up and pour over the tomatoes.

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 109. The excerpt below is the record exactly as published.

FRIED GREEN TOMATOES WITH HAM Cut green tomatoes in halves if they are small ones ; if large, cut in four pieces. Dredge the pieces lightly with flour and fry in drippings in a saucepan. Lay on a VEGETABLES— MISCELLANEOUS 197 hot platter round broiled ham or broiled bacon. Make a sauce or gravy by pouring off nearly all the fat of the drip- pings, and then pouring into the saucepan half or three-quar- ters of a cup of milk.

Cook this with the app: pantry check, scaling, and the assistant.