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Raw Beef Sandwiches
From The home cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 121. The excerpt below is the record exactly as published.
RAW BEEF SANDWICHES Mince the beef you use very fine. Free it from filaments or threads, mix in finely minced onion to the proportion your taste directs, and season with salt
Cook this with the app: pantry check, scaling, and the assistant.