Recipes from The home cook book
Records 351 to 400 of 888, in reading order. Each links to a modern interpretation.
Creamed Peasp. 96Lima Bean Croquettesp. 97Creamed String Beansp. 97Canned Peasp. 98Stewed Lentilsp. 98Lentil Cakesp. 98Boiled Artichokesp. 99Boiled Asparagusp. 99Scalloped Asparagusp. 99Baked Bananasp. 99Fried Plantain or Bananap. 99Fried Plantain or Bananap. 100To Boil Beetsp. 100To Cook Brussels Sproutsp. 100Cauliflowerp. 100Creamed Celeryp. 100Boiled Cabbagep. 100To Make Sauerkrautp. 100To Cook Sauerkrautp. 101Stewed Carrotsp. 101Carrots with Onionp. 101Stewed Celeryp. 101Creamed Celeryp. 102Corn Oystersp. 102Stuffed Eggplantp. 102Baked Green Cornp. 102Baked Cornp. 102To Cook Canned Cornp. 102Succotashp. 102Boiled Eggplantp. 103Eggplant in Creole Fashionp. 103Fried Eggplantp. 103Greensp. 104Stewed Mushroomsp. 104Mushrooms Stuffed with Chickenp. 104Boiled Okrap. 105Fried Okra with Hamp. 105Baked Onionsp. 105Boiled Onionsp. 105Creamed Onionsp. 105Boiled Parsnipsp. 105Spanish Onions Stuffedp. 105Dressed Parsnipsp. 106Fried Parsnipsp. 106Scalloped Parsnipsp. 106Stuffed Peppersp. 106Sweet Peppers with Ricep. 106Salsify or Oyster-Plantp. 107Mock Oystersp. 107To Boil Spinachp. 107