Curried Rice
From The home cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 112. The excerpt below is the record exactly as published.
CURRIED RICE Boil rice, pour off the water, and put into a hot vegetable dish. Take half a cup of hot cream and mix in it a tablespoon of butter and one or two teaspoons of curry powder
Cook this with the app: pantry check, scaling, and the assistant.