Squash in the Shell
From The home cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 108. The excerpt below is the record exactly as published.
SQUASH IN THE SHELL Select a well-shaped cymling, cut a thick slice from the stem end and scoop out seeds and fibre. Fill up with force- meat and breadcrumbs highly seasoned
Cook this with the app: pantry check, scaling, and the assistant.