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Macaroni with Ham

Name: Macaroni with Ham
Yield: 1 servings
Ingredients: a slice of raw ham; a minced onion; half a pound of macaroni; four or five teaspoons of grated cheese; moisten the ham with tomato sauce

From The home cook book, 1905

Serves 1

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1025Calories

43 gProtein

188 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories1025 kcal

Protein43 g

Carbohydrates188 g

Fiber12 g

Sugars15 g

Total Fat9.7 g

Saturated Fat3 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat1.7 g

Omega-30.1 g

Cholesterol26 mg

Sodium1498 mg

Potassium1530 mg

Calcium185 mg

Iron6.1 mg

Magnesium177 mg

Phosphorus648 mg

Zinc4.9 mg

Copper0.9 mg

Manganese2.4 mg

Vitamin D0.2 mcg

Vitamin C24 mg

Vitamin A23 mcg

Vitamin E0.4 mg

Vitamin K0.5 mcg

Vitamin B60.4 mg

Vitamin B120.3 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.3 mg

Niacin (B3)5.6 mg

Folate45 mcg

Choline29 mg

Caffeine0 mg

Water277 g

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 112. The excerpt below is the record exactly as published.

MACARONI WITH HAM Mince fine a slice of raw ham, add a minced onion, and brown all together in a saucepan. Moisten the ham with tomato sauce, lay it over half a pound of macaroni which you have cooked in boiling water. Sprinkle with four or five teaspoons of grated cheese

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