Recipes from High living
Records 101 to 150 of 195, in reading order. Each links to a modern interpretation.
Neapolitan Ricep. 20Chilely a la Roseleaf Clubp. 20Frijolesp. 20Italian Macaroni, Spaghetti, Tagliarini, Arigati, etc.p. 21Polentap. 21Red Lard or Colorp. 21Rice a la Milanesep. 21Rice a la Milanesep. 21Mushroom Saucep. 21Raviolip. 22Farce for Raviolip. 22Chile Colorado Sauce (Mexican)p. 22Enchiladas (Mexican)p. 22Asparagus a la Milanesep. 22Timbale of Spinach and Green Peasp. 23Artichokes Genoesep. 23Fried Artichokes (Italian)p. 23Zucchini (Italian Squash)p. 23Artichoke Fricasseep. 23Young Artichokes with Eggs and Parmesanp. 23Artichokes A L'Infernop. 23Pimiento Timbalesp. 24Baked Tomatoesp. 24Ajiaco (Peruvian Peppers)p. 24Peppers Stuffed with Cornp. 24Colachep. 24Stuffed Squashp. 24Potatoes A La Cannesp. 25Tomatoes A La Perugiap. 25Potatoes A La Batangosp. 25Baked Bananasp. 25Koele Palau (Hawaiian)p. 25West India Okrap. 25Spanish Onion Rarebitp. 25Mousse de Jambonp. 26Pimiento Morrones Saladp. 26Venetian Salad Dressingp. 26Cheese Ballsp. 26Algerian Hors-d'oeuvrep. 26Salpicon (Chilena)p. 26Ripe Olive Saladp. 26Pate de Foie-Gras Moussep. 27Cucumber Jellyp. 27Gaspacho or Andalusian Saladp. 27Cheese Canapesp. 27Cheese Canapesp. 27Oyster Saladp. 27Hunter's Saladp. 27Pineapple Salad (Honolulu)p. 27Almond Puddingp. 28