Pineapple Salad (Honolulu)
From High living, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from High living (1904) by Linie Loyall McLaren,, page 27. The excerpt below is the record exactly as published.
PINEAPPLE SALAD (Honolulu) — Pare and pull into pieces a fresh pine- apple, add one-fourth as much finely cut celery, dress with mayonnaise
Cook this with the app: pantry check, scaling, and the assistant.