Potatoes A La Batangos
From High living, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from High living (1904) by Linie Loyall McLaren,, page 25. The excerpt below is the record exactly as published.
POTATOES A LA BATANGOS — Boil enough potatoes to make a pint. Mash well, and beat in with a fork two ounces of good butter, salt to taste, and the cream of a medium-sized cocoanut. (Shave off the inner brown skin, and grate, cover it with one gill of fresh milk
Cook this with the app: pantry check, scaling, and the assistant.