Rice a la Milanese

Name: Rice a la Milanese
Ingredients: Wash a half pound of rice thoroughly; boil until tender in a quart of boiling water salted

From High living, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1528Calories

31 gProtein

333 gCarbs

6 gFat

Full nutrition (33 nutrients)

Calories1528 kcal

Protein31 g

Carbohydrates333 g

Fiber13 g

Sugars1.2 g

Total Fat6.1 g

Saturated Fat1.1 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat2.2 g

Cholesterol0 mg

Sodium2160 mg

Potassium516 mg

Calcium669 mg

Iron73 mg

Magnesium113 mg

Phosphorus393 mg

Zinc3.3 mg

Copper0.5 mg

Manganese2.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.3 mg

Vitamin K0.2 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)1.4 mg

Niacin (B3)25 mg

Folate779 mcg

Choline38 mg

Caffeine0 mg

Water795 g

As published

This recipe was extracted from High living (1904) by Linie Loyall McLaren,, page 21. The excerpt below is the record exactly as published.

ICE A LA MILANAISE — Wash a half pound of rice thoroughly and boil until tender in a quart of boiling water salted

Cook this with the app: pantry check, scaling, and the assistant.