Artichokes A L'Inferno
From High living, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from High living (1904) by Linie Loyall McLaren,, page 23. The excerpt below is the record exactly as published.
ARTICHOKES A L'INFERNO — Clean and rinse your artichokes, cutting off stalks, thorny points and tough outside leaves. Open out the artichoke by pressing on the leaves, wash in fresh water, and drain. Place them, standing, in an earthen stewpan, pour over oil, pepper and salt
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