Young Artichokes with Eggs and Parmesan

Ingredients

• the yolks of two or more eggs
• butter
• parsley
• a little minced garlic
• salt to taste
• some lemon juice
• grated Parmesan cheese

Method

1. 1

   Cut young artichokes into thin slices, soak in water, then drain.

2. 2

   Place in a saucepan with butter, parsley, minced garlic, and salt.

3. 3

   Cook slowly until tender.

4. 4

   Before serving, stir in beaten egg yolks mixed with water, lemon juice, and Parmesan cheese, stirring constantly to avoid burning.

As published

This recipe was extracted from High living (1904) by Linie Loyall McLaren,, page 23. The excerpt below is the record exactly as published.

butter, parsley, a little minced garlic, and salt to taste. Cook slowly until tender ; before drawing from the fire add the yolks of two or more eggs, that you have first beaten together, with a little water, some lemon juice and grated Parmesan cheese

Cook this with the app: pantry check, scaling, and the assistant.