Red Lard or Color

Name: Red Lard or Color
Ingredients: Heat one pound of lard until it stops fizzing; drop in three large dried red peppers; add to three tomatoes which have been cooking in a little water

From High living, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from High living (1904) by Linie Loyall McLaren,, page 21. The excerpt below is the record exactly as published.

RED LARD OR COLOR — Heat one pound of lard until it stops fizzing and then drop in three large dried red peppers, and cook till crisp. Take them out, crush well and add to three tomatoes which have been cooking in a little water

Cook this with the app: pantry check, scaling, and the assistant.