Spanish Onion Rarebit
From High living, 1904
Should be the consistency of custard.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from High living (1904) by Linie Loyall McLaren,, page 25. The excerpt below is the record exactly as published.
SPANISH ONION RAREBIT — Boil two large onions until very soft, drain, chop, and return to the saucepan with a small piece of butter, milk, salt, pepper, dash of Tabasco sauce, one teaspoonful of made mustard, and one-half cupful of grated cheese
Cook this with the app: pantry check, scaling, and the assistant.