Italian Macaroni, Spaghetti, Tagliarini, Arigati, etc.
From High living, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from High living (1904) by Linie Loyall McLaren,, page 21. The excerpt below is the record exactly as published.
ITALIAN MACARONI, SPAGHETTI, TAGLIARINI, ARIGATI, ETC. — Have a large saucepan full of well-salted boiling water ; add one-half pound of macaroni, spaghetti, tagliarini, lasagna, or any other paste, in unbroken lengths, and let it boil until tender. When it is cooked take it out and drain in a colander, then pour the mushroom sauce (see next page) over it, heat with two ounces grated Parmesan cheese
Cook this with the app: pantry check, scaling, and the assistant.