Hunter's Salad

Ingredients

• a large head of celery
• Cut cold wild ducks into thin slices
• Garnish with hard-boiled eggs chopped fine

Method

1. 1

   Cut cold wild ducks into thin slices and marinate in French dressing for several hours in a cold place.

2. 2

   Shred a large head of celery into long thin strips, place in a salad-bowl and pile the meat in the center.

3. 3

   Garnish with hard-boiled eggs chopped fine.

As published

This recipe was extracted from High living (1904) by Linie Loyall McLaren,, page 27. The excerpt below is the record exactly as published.

HUNTER'S SALAD — Cut cold wild ducks into thin slices and mar- inate in French dressing for several hours in a cold place. Shred a large head of celery into long thin strips, place in a salad-bowl and pile the meat in the center. Garnish with hard-boiled eggs chopped fine

Cook this with the app: pantry check, scaling, and the assistant.