FoodNet

Recipes from High living

Records 51 to 100 of 195, in reading order. Each links to a modern interpretation.

Albondigas (Mexican)p. 10Albondigas (Peruvian)p. 11Spanish Tonguep. 11Spanish Tonguep. 11Andalousian Tripep. 11Veal Cutlets a la Toulousep. 12Lomop. 12Beef a la Milanesep. 12Deviled Meatp. 12Chanfaina of Liverp. 12Hachis a la Toulousainep. 12Okra Gumbo Stewp. 13Kidneys Los Angelesp. 13Kidneys with Sherry Saucep. 13Liver and Anchovyp. 13Grillades a la Creolep. 13Sausage and Cabbage (Milanaise)p. 14Spanish Fricop. 14Estofado de Corderop. 14South Park Sweetbreadsp. 14Oysters and Potatoesp. 14Sweetbread and Oyster Piep. 14Sweetbreads a la Bearnaisep. 15Terrapinp. 15Chile Con Carne (Mexican)p. 15Chile Con Carnep. 15Carbonadap. 15Empanadasp. 15Chicken Milanesep. 16Turkish Pilaup. 16Chicken Curryp. 16Chaud-Froid of Chickenp. 16Chicken Picantep. 17Chicken Daubep. 17Smothered Chickenp. 17Othered Chickenp. 17Creme de Volaillep. 17Blanquette of Turkeyp. 18Chicken a la Bordeauxp. 18Fritter Batterp. 18Hawaiian Chickenp. 18Chicken a l'Italiennep. 18Pigeon a la Creolep. 19Salmi of Quailp. 19Chicken Portuguesep. 19Mobile Bay Gumbop. 19Salmi of Duck with Olivesp. 19Chicken with Oystersp. 20Spanish Piep. 20Spanish Ricep. 20