Farce for Ravioli

Ingredients

• one cupful of cold chicken, veal or fish
• one calf or two sheep brains
• one cupful of bread-crumbs
• one teaspoonful of onion juice
• one-half teaspoonful of salt
• a grating of nutmeg
• dash of cayenne
• thyme
• one cupful of spinach
• the yolks of two eggs

Method

1. 1

   Chop chicken, veal, or fish finely and rub to a paste with parboiled brains.

2. 2

   Add soaked bread-crumbs, onion juice, salt, nutmeg, cayenne, and thyme.

3. 3

   Stir in boiled, drained, and chopped spinach, then add beaten egg yolks and mix well.

Nutrition per serving

As published

This recipe was extracted from High living (1904) by Linie Loyall McLaren,, page 22. The excerpt below is the record exactly as published.

FARCE FOR RAVIOLI — Take one cupful of cold chicken, veal or fish, chop very fine and rub to a paste, with one calf or two sheep brains, parboiled ; add one cupful of bread-crumbs which have been soaked in milk and then squeezed dry, one teaspoonful of onion juice, one-half teaspoonful of salt, a grating of nutmeg, dash of cayenne and thyme, and rub well together. Have ready one cupful of spinach which has been boiled, drained and chopped; stir the spinach into the paste, add the yolks of two eggs

Cook this with the app: pantry check, scaling, and the assistant.