Recipes from Harper's cook book encyclopædia

Records 501 to 550 of 1,785, in reading order. Each links to a modern interpretation.

Fish a la Reinep. 132 Fish Saladp. 132 Fish Steaks au Gratinp. 132 Flounders (Parisian style)p. 133 Flounders, Fillets of Sole (in potato-boat)p. 133 Flounders a la Normandie, Paupiettes ofp. 134 Flounders, Stuffed, Fillets ofp. 134 Flounders, Vol-au-vent a la Normandiep. 135 Haddock, Bakedp. 135 Herring Saladp. 135 Halibut, Coquilles ofp. 135 Halibut, Boiledp. 136 Halibut, Breadedp. 136 Herring Salad, Smokedp. 136 Mackerel, Bakedp. 137 Mackerel, Baked Fillet ofp. 137 Mullet a la Maitre d’Hotelp. 137 Mackerel, Boiledp. 137 Redfish Jellyp. 137 Mackerel, Broiled Freshp. 138 Mackerel, Spanish, Saladp. 138 Pompano au Gratin, Fillets ofp. 138 Red Snapper, Stuffedp. 138 Rockfish Stewed with Claretp. 139 Salmon, Buriedp. 139 Salmon Croquettesp. 139 Salmon Saladp. 140 Salmon Saladp. 140 Salmon, Scallopedp. 141 Salmon Steaks, Boiledp. 141 Salmon Steak a la Flamandep. 141 Salmon on Toastp. 141 Salt Fish a la Maitre d’Hotelp. 142 Shad, Bakedp. 142 Shad-roes Croquettesp. 143 Sardines (with curry)p. 143 Shrimp Saladp. 144 Cold Shallot Saucep. 144 Fried Smeltsp. 145 Smelts au Gratin, Stuffedp. 145 Sole a la Creme, Fillets ofp. 145 Sole in Turbans, Fillets ofp. 146 Striped Bass, Stuffed and Bakedp. 146 Spanish Mackerel, Barbecuedp. 146 Sturgeon a la Russep. 147 Sturgeon a la Cardinalp. 147 Sturgeon Cutletsp. 147 Sturgeon, Fresh, Grilledp. 147 Sturgeon, Friedp. 148 Stewed Sturgeonp. 148