Recipes from Harper's cook book encyclopædia

Records 551 to 600 of 1,785, in reading order. Each links to a modern interpretation.

Fried Troutp. 148 Broiled Troutp. 148 Trout Saladp. 149 Trout in Shellsp. 149 Boiled Turbotp. 149 Broiled Turbotp. 149 Turbot a la Bechamelp. 150 Turbot a la Cremep. 150 Clam Bisquep. 151 Clam Chowderp. 151 Clam Chowderp. 152 Crabs, Devilled (Alternate Method)p. 152 Clam Frittersp. 152 Crab, Bakedp. 152 Crab Bisquep. 152 Crab, Curriedp. 152 Crabs, Devilledp. 152 Crab Soup, Martha Washington’sp. 153 Lobster with Rice Garnishp. 154 Lobster, Curriedp. 154 Lobster Farcip. 154 Lobster, Coquilles ofp. 154 Lobster-coral Saucep. 155 Lobsters, Jelliedp. 155 Lobster, Creamedp. 155 Lobster, Fricasseedp. 156 Lobsters, Jelliedp. 156 Lobster a la Newburgp. 156 Lobster Saladp. 156 Lobster Pattiesp. 157 Lobster Ragoutp. 157 Lobster-salad Dressingp. 157 Lobster-salad Loavesp. 158 Lobster Salad, Marseillaisep. 158 Lobster Saladp. 158 Lobster Soup, Bisquep. 158 Lobsters, Stuffedp. 158 Lobster Soufflep. 159 Lobster, Stewedp. 160 Stuffed Hard-Boiled Eggsp. 160 Mussels au Gratinp. 160 Oysters, Baltimorep. 160 Mussels a la Mariniferep. 161 Oysters, Broiledp. 161 Oysters with Cheesep. 162 Oyster Cocktailp. 162 Oyster Crabs a la Newburgp. 162 Oysters, Creamedp. 162 Oyster Croquettesp. 162 Oysters, Devilledp. 163