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Salmon Croquettes

Name: Salmon Croquettes
Yield: 3 servings
Ingredients: Chop 1 1/2 lbs. of fresh or canned salmon fine; season it with a teaspoonful of salt; a tablespoonful of chopped parsley; the juice of half a lemon; a dash of cayenne; Put a pint of milk on to boil; Rub two tablespoonfuls of butter; and three of flour

From Harper's cook book encyclopædia, 1902

Serves 3

Garnish with parsley and thin slices of lemon.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

453Calories

51 gProtein

15 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories453 kcal

Protein51 g

Carbohydrates15 g

Fiber0.5 g

Sugars8.2 g

Total Fat27 g

Saturated Fat5.3 g

Monounsaturated Fat5.9 g

Polyunsaturated Fat6 g

Omega-30 g

Cholesterol165 mg

Sodium941 mg

Potassium1391 mg

Calcium235 mg

Iron2.4 mg

Magnesium89 mg

Phosphorus631 mg

Zinc2.2 mg

Copper0.6 mg

Manganese0.1 mg

Vitamin D1.6 mcg

Vitamin C8.8 mg

Vitamin A79 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B62 mg

Vitamin B128.1 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.1 mg

Niacin (B3)19 mg

Folate71 mcg

Choline30 mg

Caffeine0 mg

Water316 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 139. The excerpt below is the record exactly as published.

Salmon Croquettes. — Chop i J/> lbs. of fresh or canned salmon fine, season it with a teaspoonful of salt, a table- spoonful of chopped parsley, the juice of half a lemon, and a dash of cayenne. Mix well. Put a pint of milk on to boil. Rub two table- spoonfuls of butter and three of flour

Cook this with the app: pantry check, scaling, and the assistant.