pescatariangluten-freenut-freeegg-freesoy-free
Mackerel, Broiled Fresh
From Harper's cook book encyclopædia, 1902
Serves 1
Do not wash the fish before broiling.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 138. The excerpt below is the record exactly as published.
Mackerel, Broiled Fresh. — Mack- erel should never be washed before broiling, but merely wiped very clean and dry, after taking out the gills and insides. Open the back, put in a lit- tle pepper and salt, and spread with a thin coating of butter. Broil over a clear fire, turning it when half done. When sufficiently cooked, the bone will come out easily. Remove the bone ; chop a little parsley, work it up with butter, pepper and salt, and a little lemon - juic
Cook this with the app: pantry check, scaling, and the assistant.