Recipes from Harper's cook book encyclopædia

Records 451 to 500 of 1,785, in reading order. Each links to a modern interpretation.

Omelet, Breadp. 119 Omelet, Jamp. 119 Omelet, Cabbagep. 120 Omelet, Cheesep. 120 Omelet, Cornp. 120 Omelet, Hamp. 121 Omelet aux Fines Herbesp. 121 Omelet, Kidneyp. 121 Omelet, Mushroomsp. 121 Omelet, Onionp. 121 Omelet, Oystersp. 121 Omelet with Oysters and Pigs in Blanketsp. 122 Omelet, Parsleyp. 122 Omelet, Potatop. 122 Omelet, Preserve or Jamp. 122 Omelet, Rump. 123 Omelet, Spanishp. 123 Omelet, Spanishp. 123 Omelet, Tomatoesp. 123 Omelet, Tomato, and Green Peppersp. 123 Anchovy, Escalopedp. 125 Anchovy Saladp. 125 Bloater Saladp. 125 Bass, Boiledp. 125 Bluefish, Stuffed and Bakedp. 126 Bouilleabaissep. 126 Catfishp. 127 Caviare on Toastp. 127 Chowderp. 127 Cod a la Bechamelp. 127 Codfish a la Bonne Femmep. 128 Codfish Cakesp. 128 Cod's Head and Shouldersp. 128 Codfish, Matelote ofp. 129 Curry of Fishp. 129 Eels, Stewedp. 129 Fish, Coquilles ofp. 129 Finnan-haddie a la Delmonicop. 129 Fish Cakesp. 129 Fish Chowderp. 130 Fish a la Cremep. 130 Fish, Croquettes ofp. 131 Fish and Cucumber Saladp. 131 Fish and Cucumber Saladp. 131 Fish Cutlets with Tomato Saucep. 131 Fish en Matelotep. 131 Fish a la Parisp. 131 Fish Sandwichp. 131 Fish Patep. 131 Fish Sauce for Boiledp. 131