Sturgeon Cutlets
From Harper's cook book encyclopædia, 1902
Serves 2
Time to fry is about 10 to 15 minutes.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 147. The excerpt below is the record exactly as published.
Sturgeon Cutlets. — Cut the stur- geon into slices a quarter of an inch thick. Wash these, dry them in a cloth, flour them, and dip them into egg and seasoned bread-crumbs. Fry in hot fat
Cook this with the app: pantry check, scaling, and the assistant.