Herring Salad, Smoked
From Harper's cook book encyclopædia, 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 136. The excerpt below is the record exactly as published.
Herring Salad, Smoked. — Put the crisp leaves of a head of lettuce in a salad-bowl, skin and remove the bone from two smoked herrings, chop them and mix with the lettuce ; pour over a plain salad dressing
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