Halibut, Boiled
From Harper's cook book encyclopædia, 1902
Serves 2
Use a towel to lift the fish out easily.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 136. The excerpt below is the record exactly as published.
Halibut, Boiled. — Place the piece of halibut in your fish-pot upon the strainer, or, if you have not a strainer, pover the bottom of the pot with a dish, upon which place a towel, so arranged that you can lift it out by the corners, and upon this lay your fish. Rub it over with some coarse salt. Cover it with cold water
Cook this with the app: pantry check, scaling, and the assistant.