Salmon on Toast
From Harper's cook book encyclopædia, 1902
Serves 2
If no lobster sauce, substitute drawn butter.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 141. The excerpt below is the record exactly as published.
Salmon on T oast. — Dip slices of stale bread in smoking - hot lard. They will brown at once. Take them out and drain them on brown paper. Heat a pint of cold salmon, pick into flakes into a teacupful of lobster sauce, adding a dash of cayenne pepper and salt. When it is hot, stir in one egg, beaten light, with three table - spoonfuls of cold, sweet cre
Cook this with the app: pantry check, scaling, and the assistant.