Halibut, Breaded
From Harper's cook book encyclopædia, 1902
Serves 2
Serve in the dish or pan it was cooked in.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 136. The excerpt below is the record exactly as published.
Halibut, Breaded. — Take a thick, square piece of halibut. Season with salt and pepper ; lay in a baking-pan or dish. Sprinkle with minced pars- ley and garlic, pour over one teacupful of chopped tomatoes, cover with a.layer of grated bread-crumbs and bits of butter
Cook this with the app: pantry check, scaling, and the assistant.