Recipes from Harper's cook book encyclopædia
Records 1 to 50 of 1,785, in reading order. Each links to a modern interpretation.
Almonds, Burntp. 5Burnt Almondsp. 5Salted Almondsp. 5Aspic Essencep. 6Aspic Jellyp. 6Baba with Raisinsp. 6Beef Bouillip. 7Beef Ballsp. 8Beef, Corned, Pottedp. 8Beef, Corned, Scrapplep. 8Beef, Corned, a la Soyer, Boiledp. 9Beef, Corned, Spicedp. 9Beef, Dried, Creamedp. 9Beef Croquettes, Cold Roastp. 9Beef, Curriedp. 10Beef Fillets Mignons aux Olivesp. 10Beef, Fillet of, Normandiep. 10Beef, Galantine ofp. 11Beef au Gratin, with Macaronip. 11Beef Liver Scallops, Broiledp. 11Beef Hashp. 11Beef a la Modep. 12Beef Kidney, Stewedp. 12Beef a la Modep. 13Beef Ox-tail with Puree of Lentilsp. 13Beef, Pressedp. 14Beef Rissolesp. 15Beef, Roast (English)p. 15Yorkshire Puddingp. 16Beefsteakp. 17Beefsteak in Batterp. 17Beefsteak, Hamburgp. 17Beefsteak with Mushroomsp. 17Beefsteak with Onionsp. 18Beefsteak with Oyster Saucep. 18Beefsteak Piep. 18Beefsteak, Savoryp. 18Beefsteak, Sirloin (in chafing-dish)p. 19Beef Stew, Irishp. 19Beef Stew, Irishp. 19Beef Stew with Okrap. 19Beef Stew with Tomatoesp. 19Beef Tongue (Fresh)p. 19Beef-tea from Fresh Meat (Baron Liebig’s recipe)p. 19Beef Tenderloinp. 19Beef and Tomatop. 20Beef Tongue (Smoked)p. 20Beef Tongue with Aspic Jellyp. 20Beef Tongue, Smoked, a la Marigoldp. 21Beef Tongue, Spicedp. 21