Americangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free

Beef Hash

Name: Beef Hash
Yield: 1 servings
Cuisine: American
Ingredients: Two parts of cold roast beef; one part of cold potatoes; a little pepper; salt; milk; melted butter

From Harper's cook book encyclopædia, 1902

Serves 1

Corned Beef Hash can be made similarly without forming a crust.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

633Calories

89 gProtein

26 gCarbs

17 gFat

Full nutrition (33 nutrients)

Calories633 kcal

Protein89 g

Carbohydrates26 g

Fiber5 g

Sugars0 g

Total Fat17 g

Saturated Fat6 g

Monounsaturated Fat8.6 g

Polyunsaturated Fat0.9 g

Cholesterol236 mg

Sodium591 mg

Potassium1987 mg

Calcium156 mg

Iron15 mg

Magnesium137 mg

Phosphorus897 mg

Zinc16 mg

Copper1.6 mg

Manganese2.1 mg

Vitamin D0 mcg

Vitamin C7.8 mg

Vitamin A0 mcg

Vitamin E1.1 mg

Vitamin K4.4 mcg

Vitamin B62.8 mg

Vitamin B123.6 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.5 mg

Niacin (B3)27 mg

Folate63 mcg

Choline357 mg

Caffeine0 mg

Water411 g

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 11. The excerpt below is the record exactly as published.

Beef Hash. — Two parts of cold roast beef, freed from fat and chopped fine ; one part of cold potatoes, chopped fine ; a little pepper, salt, milk, and melted butter

Cook this with the app: pantry check, scaling, and the assistant.