vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Beefsteak
From Harper's cook book encyclopædia, 1902
Serves 2
Steak cooked this way is very tender and juicy.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 17. The excerpt below is the record exactly as published.
Beefsteak. — A nice way of cooking beefsteak is to lay it on the bottom of the dripping-pan in the oven. Have ready in a large plate a lump of butter with boiling water
Cook this with the app: pantry check, scaling, and the assistant.