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Beefsteak with Mushrooms
From Harper's cook book encyclopædia, 1902
Serves 2
Use fresh mushrooms if available.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
11Calories
2 gProtein
0 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories11 kcal
Protein1.8 g
Carbohydrates0.5 g
Fiber0.1 g
Sugars0.2 g
Total Fat0.3 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium447 mg
Potassium105 mg
Calcium7.6 mg
Iron0.3 mg
Magnesium3.5 mg
Phosphorus26 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.3 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.4 mg
Folate4.5 mcg
Choline5.6 mg
Caffeine0 mg
Water129 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 17. The excerpt below is the record exactly as published.
Beefsteak with Mushrooms. — Broil your steak over a clear fire. Before you put it on, open a can of mush- rooms, take out half of them, and cut each mushroom in two. Saute them in a frying-pan with a little butter. unless you have a cupful of bouillon or clear beef soup
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