Beefsteak, Savory

Ingredients

• 2 lbs. of beefsteak
• 1 oz. of dripping
• six tablespoonfuls of stale bread-crumbs
• a little sage
• two small onions
• a little pepper and salt
• cold milk

Method

1. 1

   Slice the beefsteak thin and cover with stuffing made from dripping, bread-crumbs, sage, chopped onions, pepper, and salt mixed with milk.

2. 2

   Roll up the steak, fasten with string, and roast while basting with dripping.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 18. The excerpt below is the record exactly as published.

Beefsteak, Savory. — Take 2 lbs. of beefsteak, slice it thin, and cover it with stuffing made as follows : Rub I oz. of dripping into six table-spoonfuls of stale bread-crumbs ; mix with a little sage, two small onions, chopped very fine, a little pepper and salt ; mix with cold milk

Cook this with the app: pantry check, scaling, and the assistant.