Beef Stew with Okra

Ingredients

• scraps of cold meat from bones of beef
• half a gallon of chopped okra
• one onion
• one potato
• one teaspoonful of extract of celery
• season with salt and pepper

Method

1. 1

   Take scraps of cold meat from bones of beef, break the bones, put in a pot, and cover with cold water.

2. 2

   Boil and skim, take out the bones, season with salt and pepper; put in half a gallon of chopped okra, one onion, one potato, and one teaspoonful of extract of celery.

3. 3

   Let boil until the vegetables are cooked, put in the meat, chopped fine, let heat, and take up.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 19. The excerpt below is the record exactly as published.

Beef Stew with Okra. — Take scraps of cold meat from bones of beef, break the bones, put in a pot, and cover with cold water. Boil and skim take out the bones, season with salt and pepper; put in half a gallon of chopped okra, one onion, one potato, and one teaspoonful of extract of celery

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