Recipes from Harper's cook book encyclopædia
Records 51 to 100 of 1,785, in reading order. Each links to a modern interpretation.
Beef Tongue Toastp. 21Beef Tongue Toastp. 21Beef Vinaigrettep. 21Blackberry Cordialp. 21Blackberry Vinegarp. 21Blackberry Winep. 21Champagne Cupp. 22Cocoa, Icedp. 23Coffee, Blackp. 24Coffee, Cubanp. 24Coffee Frappep. 24Cream Nectarp. 25Cream Sodap. 25Preserving Syrupp. 25Currant Shrubp. 25Grape Winep. 25Currant Winep. 25Fruit Bouillonp. 26Ginger-popp. 26Gooseberry Winep. 26Lemon Syrupp. 26Orangeadep. 27Peach Liqueurp. 27Punch, Hot (French fashion)p. 27Punch, Milkp. 27Punch, Pineapplep. 27Quince Winep. 27Sherbet, Raspberryp. 27Raspberry Royalp. 28Raspberry Vinegarp. 28Sherbet, Lemonp. 28Sherbet, Orangep. 28Strawberry Acidp. 29Strawberry, Raspberry, or Pineapple Cordialp. 29Strawberry Syrupp. 29Tea Punch, Coldp. 30Tomato Winep. 30Blanc-mange (plain)p. 31Blanc-mange, Almondp. 31Blanc-mange, Bird’s-nestp. 31Blanc-mange, Chocolatep. 31Blanc-mange, Cocoap. 31Blanc-mange, Coffee-and-creamp. 32Blanc-mange, Lemonp. 32Blanc-mange, Strawberryp. 32Brason a la Finaniferep. 33Fried Bread-crumbsp. 33Yeastp. 33Batter Bread (plain)p. 34Bran Bread (with yeast)p. 35