Beef Stew with Tomatoes

Ingredients

• 3 lbs. of lean beef
• seven moderate-sized tomatoes
• one onion
• add salt
• a few cloves
• half a gill of catsup
• a little butter

Method

1. 1

   Slice 3 lbs. of lean beef and seven moderate-sized tomatoes with one onion.

2. 2

   Cut the tomatoes up into small pieces, and chop the onion fine.

3. 3

   Stew slowly; add salt, a few cloves, and, just before it is done, a little butter and half a gill of catsup.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 19. The excerpt below is the record exactly as published.

Beef Stew with Tomatoes. — Slice 3 lbs. of lean beef and seven moderate- sized tomatoes with one onion. Cut the tomatoes up into small pieces, and chop the onion fine. Stew slow- ly ; add salt, a few cloves, and, just before it is done, a little butter and half a gill of catsup

Cook this with the app: pantry check, scaling, and the assistant.