Recipes from Good Things to Eat as Suggested by Rufus

Records 451 to 500 of 533, in reading order. Each links to a modern interpretation.

Spiced Crabapple Jellyp. 77 Spiced Ripe Tomatop. 78 Tomato Figsp. 78 Wild Grape Butterp. 78 Yellow Tomato Preservesp. 78 Mince Meatp. 78 Mince Meatp. 78 Asparagus Soufflep. 78 Cabbage Soufflep. 78 Cheese Soufflep. 79 Corn Soufflep. 79 Guernsey Cheese Soufflep. 79 Souffle of Carrotsp. 79 Tomato Soufflep. 79 Filling for Cakep. 79 Coffee Cream for Charlotte and Eclairp. 79 Lemon Jellyp. 80 Lemon Jellyp. 80 Maple Icingp. 80 Maple Icingp. 80 Mocha Filling and Icingp. 80 Orange Fillingp. 80 Apples Stuffed with Datesp. 81 Apple Sponge Puddingp. 81 Apricot Kissesp. 81 Baked Custardp. 81 Baked Bananas, Porto Rican Fashionp. 81 Banana and Lemon Jelly Creamp. 81 Custard Puddingp. 81 Custard Soufflep. 82 Fig and Rhubarbp. 82 Cold Rhubarb Dessertp. 82 Lemon Spongep. 82 German Dessertp. 82 Mosaic Jellyp. 82 Pineapple Bavarian Creamp. 83 Scalloped Applep. 83 Spanish Creamp. 83 Steamed Puddingp. 83 Strawberry Sarabandep. 83 Walnut Sundaep. 83 Yorkshire Puddingp. 83 Apple Puddingp. 84 Apple Pudding (Alternate)p. 84 Apple Sponge Puddingp. 84 Baked Cherry Puddingp. 84 Baked Puddingp. 84 Baked Puddingp. 84 Cocoa Rice Meringuep. 84 Egg Soufflep. 84