gluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free

Cold Rhubarb Dessert

Name: Cold Rhubarb Dessert
Yield: 3 servings
Ingredients: Peel tender stalks and cut enough into half-inch pieces to measure two cups; Cook with one cup of water; the grated rind from a large orange; two cups of sugar; two and one-half tablespoons of gelatin soaked fifteen minutes in one-half cup of cold water

From Good Things to Eat as Suggested by Rufus, 1911

Serves 3

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

599Calories

8 gProtein

147 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories599 kcal

Protein7.7 g

Carbohydrates147 g

Fiber3.9 g

Sugars141 g

Total Fat0.8 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium28 mg

Potassium536 mg

Calcium162 mg

Iron0.7 mg

Magnesium27 mg

Phosphorus37 mg

Zinc0.2 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C47 mg

Vitamin A7.5 mcg

Vitamin E0.4 mg

Vitamin K44 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.7 mg

Folate28 mcg

Choline12 mg

Caffeine0 mg

Water272 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 82. The excerpt below is the record exactly as published.

COLD RHUBARB DESSERT— Peel tender stalks and cut enough into half-inch pieces to measure two cups. Cook with one cup of water, the grated rind from a large orange and two cups of sugar. Do not stir while cooking, but lift from the range now and then to prevent burning. When soft but not broken, add two and one-half tablespoons of gelatin soaked fifteen min- utes in one-half cup of cold wat

Cook this with the app: pantry check, scaling, and the assistant.