Apple Sponge Pudding

Ingredients

• One cup of sifted pastry flour
• one level teaspoon of baking powder
• the yolks of three eggs
• one cup of sugar
• the juice of one lemon
• the stiffly beaten whites of the three eggs

Method

1. 1

   Fold in the beaten whites and then the flour.

2. 2

   Spread batter on a large shallow pan and bake for about twenty minutes.

3. 3

   Turn out, trim edges, spread with stewed apples, and roll up like a jelly roll.

4. 4

   Serve with syrup.

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 81. The excerpt below is the record exactly as published.

APPLE SPONGE PUDDING— One cup of sifted pastry flour and sift it with one level teaspoon of baking powder. Beat the yolks of three eggs until light colored, add one cup of sugar and the juice of one lemon. Fold in the stiffly beaten whites of the three eggs

Cook this with the app: pantry check, scaling, and the assistant.