vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Custard Souffle
From Good Things to Eat as Suggested by Rufus, 1911
Serves 1
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 82. The excerpt below is the record exactly as published.
CUSTARD SOUFFLE — Mix one-fourth cup of sugar, one cup flour and one cup of cold milk. Stir till it thickens, add one- fourth cup of butter, cool, stir in the beaten yolks of four eggs
Cook this with the app: pantry check, scaling, and the assistant.