Coffee Cream for Charlotte and Eclair
From Good Things to Eat as Suggested by Rufus, 1911
Serves 3
Fill them level and ornament the top with some of the cream forced through a tube.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 79. The excerpt below is the record exactly as published.
COFFEE CREAM FOR CHARLOTTE AND ECLAIR— Flavor one pint of rich thick cream with one-fourth cup of black coffee and one teaspoon of lemon, add about a half a cup of sugar, chill and whip it until thick enough to stand. Pour it into molds lined with thin sponge cake or lady fingers
Cook this with the app: pantry check, scaling, and the assistant.