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Mince Meat

Name: Mince Meat
Yield: 20 servings
Ingredients: One peck sour apples; three pounds boiled beef; two pounds suet; one quart canned cherries; one quart grape juice; one pint cider; one pint apple butter; one glass orange marmalade; half pound candied orange peel; half pound citron; two pounds currants; two pounds raisins; two tablespoonfuls salt

From Good Things to Eat as Suggested by Rufus, 1911

Serves 20

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

937Calories

15 gProtein

88 gCarbs

60 gFat

Full nutrition (34 nutrients)

Calories937 kcal

Protein15 g

Carbohydrates88 g

Fiber3.6 g

Sugars68 g

Total Fat60 g

Saturated Fat30 g

Monounsaturated Fat21 g

Polyunsaturated Fat2.2 g

Omega-30 g

Cholesterol81 mg

Sodium780 mg

Potassium826 mg

Calcium82 mg

Iron3.4 mg

Magnesium53 mg

Phosphorus208 mg

Zinc2.9 mg

Copper0.3 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C109 mg

Vitamin A9 mcg

Vitamin E1.3 mg

Vitamin K4.2 mcg

Vitamin B60.4 mg

Vitamin B121.9 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.3 mg

Folate12 mcg

Choline13 mg

Caffeine0 mg

Water218 g

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 78. The excerpt below is the record exactly as published.

MINCE MEAT — One peck sour apples, three pounds boiled beef, two pounds suet, one quart canned cherries, one quart grape juice, one pint cider, one pint apple butter, one glass orange marmalade, half pound candied orange peel, half pound citron, two pounds currants, two pounds raisins, two tablespoonfuls salt

Cook this with the app: pantry check, scaling, and the assistant.