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Souffle of Carrots

Name: Souffle of Carrots
Yield: 4 servings
Ingredients: Boil the carrots; the well beaten yolks of four eggs; a spoonful of flour; a good lump of butter; a pinch of salt; a little sugar to taste

From Good Things to Eat as Suggested by Rufus, 1911

Serves 4

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 79. The excerpt below is the record exactly as published.

SOUFFLE OF CARROTS— Boil the carrots and mash them fine, add a little sugar to taste, a pinch of salt, a spoonful of flour and a good lump of butter, the well beaten yolks of four eggs

Cook this with the app: pantry check, scaling, and the assistant.