vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Mocha Filling and Icing
From Good Things to Eat as Suggested by Rufus, 1911
Serves 8
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
297Calories
1 gProtein
25 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories297 kcal
Protein0.6 g
Carbohydrates25 g
Fiber0 g
Sugars25 g
Total Fat22 g
Saturated Fat14 g
Monounsaturated Fat6.5 g
Polyunsaturated Fat0.9 g
Omega-30.1 g
Cholesterol81 mg
Sodium4.5 mg
Potassium17 mg
Calcium9.7 mg
Iron0.1 mg
Magnesium1.2 mg
Phosphorus15 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A192 mcg
Vitamin E0.7 mg
Vitamin K1.9 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate4.2 mcg
Choline23 mg
Caffeine5.9 mg
Water20 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 80. The excerpt below is the record exactly as published.
MOCHA FILLING AND ICING— A rich but much liked fill- ing for small cakes is made by boiling one cup of sugar and one- half cup of very strong or very black coffee together until the syrup will thread. In the meantime wash one cup of sweet but- FILLING FOR CAKES 119 ter in cold water to take out all the salt. Put in a piece of cheese- cloth and pat it until all the moisture is dried out. Beat until creamy, adding slowly the beaten yolk of one egg
Cook this with the app: pantry check, scaling, and the assistant.