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Orange Filling

Name: Orange Filling
Yield: 1 servings
Ingredients: One-half cup of sugar; two and one-half level tablespoons flour; grated rind of one-half orange; one-third cup of orange juice; one tablespoon lemon juice; one egg beaten slightly; one teaspoon melted butter

From Good Things to Eat as Suggested by Rufus, 1911

Serves 1

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

679Calories

8 gProtein

150 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories679 kcal

Protein7.7 g

Carbohydrates150 g

Fiber1.5 g

Sugars108 g

Total Fat7.6 g

Saturated Fat3.1 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol35 mg

Sodium192 mg

Potassium265 mg

Calcium65 mg

Iron2.8 mg

Magnesium25 mg

Phosphorus94 mg

Zinc0.6 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D0.2 mcg

Vitamin C34 mg

Vitamin A62 mcg

Vitamin E0.3 mg

Vitamin K0.8 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.8 mg

Folate112 mcg

Choline44 mg

Caffeine0 mg

Water117 g

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 80. The excerpt below is the record exactly as published.

ORANGE FILLING— One-half cup of sugar, two and one- half level tablespoons flour, grated rind of one-half orange, one- third cup of orange juice, one tablespoon lemon juice, one egg beaten slightly, one teaspoon melted butter

Cook this with the app: pantry check, scaling, and the assistant.