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Maple Icing
From Good Things to Eat as Suggested by Rufus, 1911
Serves 1
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
612Calories
1 gProtein
157 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories612 kcal
Protein0.6 g
Carbohydrates157 g
Fiber0.3 g
Sugars137 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium94 mg
Potassium489 mg
Calcium250 mg
Iron2.2 mg
Magnesium49 mg
Phosphorus8.7 mg
Zinc3.4 mg
Copper0 mg
Manganese6.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)2.9 mg
Niacin (B3)0.7 mg
Folate8 mcg
Choline4.4 mg
Caffeine0 mg
Water97 g
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 80. The excerpt below is the record exactly as published.
MAPLE ICING — Scrape half a pound of maple sugar and melt, add two tablespoons of boiling water
Cook this with the app: pantry check, scaling, and the assistant.