Tomato Souffle
From Good Things to Eat as Suggested by Rufus, 1911
Serves 4
Serve as soon as done.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 79. The excerpt below is the record exactly as published.
TOMATO SOUFFLE— Stew three cupfuls of tomato down to two, add seasoning to taste and six eggs, the whites beaten stiff
Cook this with the app: pantry check, scaling, and the assistant.