Recipes from The Fredericksburg home kitchen cook book

Records 151 to 200 of 397, in reading order. Each links to a modern interpretation.

Fruit Salad Dressingp. 21 Fruit Saladp. 21 Vegetable Saladp. 22 Combination Vegetable Saladp. 22 Chiffonade Dressingp. 22 Fruit Salad Dressingp. 22 Salad Dressingp. 22 Salad Dressingp. 22 Mayonnaise Dressing for Pressed Chickenp. 22 Mayonnaise Dressing (Without Oil)p. 22 Mayonnaise Dressingp. 22 Mayonnaise Dressingp. 22 Orange Puddingp. 23 Simple Salad Dressingp. 23 Apple Puddingp. 23 Cocoanut Custardp. 23 Frozen Banana Puddingp. 23 Christmas Puddingp. 24 Foamy Saucep. 24 Foamy Saucep. 24 Date Jellyp. 24 Maltese Ricep. 24 Marshmallow Puddingp. 24 Apple Rollp. 24 Peach Puddingp. 24 Peach Dumplingsp. 24 Lemon Creamp. 25 Lemon Foam Puddingp. 25 Nut and Tapioca Puddingp. 25 Fruit Crown (Dessert)p. 25 Baked Custardp. 25 Pineapple Tapioca Puddingp. 25 Rice Puddingp. 25 Bishop Whipple Puddingp. 26 Bishop Whipple Puddingp. 26 Cabinet Puddingp. 26 Apple Snowp. 26 Caramel Puddingp. 26 Pie Crustp. 26 Banana Piep. 26 Apple Piep. 26 Cream Piep. 27 Buttermilk Piep. 27 Chocolate Piep. 27 Custard Piep. 28 Cocoanut Piep. 28 Jelly Piep. 28 Lemon Piep. 28 Summer Mince Piep. 28 Pecan Custard Piep. 28