Caramel Pudding

Ingredients

• 6 tablespoons white sugar
• 3 eggs beaten together
• 1/2 cup of milk
• 3 tablespoons sugar
• 1 teaspoon vanilla

Method

1. 1

   Brown sugar to syrup in iron saucepan.

2. 2

   Beat together eggs, milk, sugar, and vanilla.

3. 3

   Pour syrup into six cups and the mixture over it.

4. 4

   Set in pan of hot water; cook twenty minutes.

Nutrition per serving

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 26. The excerpt below is the record exactly as published.

Caramel Pudding. 6 tablespoons white sugar, browned to syrup in iron saucepan. 3 eggs beaten together, y2 cup of milk; 3 tablespoons sugar; 1 teaspoon vanilla. Beat together; pour syrup into six cups and the mixture over it. Set in pan of hot water ; cook twenty minutes, MRS. 0. B. WITTE. — 78 — Pastry, Pies, Tarts Pie Crust. 1 cupful flour; 5 tablespoonfuls lard or butter; y2 teaspoonful salt; about 2 tablespoonfuls water. Sift flour, mix in lard, then cold water; place dough on board and roll out from center, using a light motion. This will make two crusts. Pie Crust. % cup of lard; % cup of water; 2 cups of flour; % teaspoonful of salt. Always in adding the filler in a pie, let the crust be thoroughly cool. MRS. E. VANDER STUCKEN. 1 cup cream; flour sufficient to handle; % cup water; pinch salt (mix well). Roll out y2 inch thick in platter spread with butter, fold over and roll out again. Repeat this once more. Bake in deep dish. When cold spread jelly over and cover with whipped cream. In place of whipped cream an extra sweet meringue may be used. MISS MARY STEIN. Schaum-Torte. . (Pastry.) MRS. FRITZ KNUST. — 79 — Banana Pie. 1 qt. sweet milk; 4 eggs; % cup sugar; 1 teaspoon- ful cornstarch. Cook the milk, sugar, cornstarch and yolks of eggs till thick; after crust is baked fill with sliced bananas; pour the custard over this. Beat the whites with 6 iablespoonfuls sugar, spread on top of pie, and bake to a nice brown. MRS. H. CORDES. Apple Pie. V2 CUP cream; 1 egg; 6 boiled apples; 1 teaspoon vanilla; butter size of a walnut; sugar to taste. Beat sugar, cream, flavoring, and egg. Place apples on crust, pour liquid over, dab with bits of butter, and bake in moderate oven. MRS. I. GLATZLE. Banana Pie. FILLING: 1 pint of sweet milk; y2 cup of sugar; 1 teaspoonful of vanilla; 2 yolks of eggs; 2 tablespoons of flour. Cook together in double boiler until thick. PIE CRUST: 1 cupful of flour; 2 tablespoons ice water; 4 level tablespoonfuls lard. Bake crust. Cover with layer of sliced bananas and put in the filling. Beat the whites of the two eggs, adding two tablespoons of sugar. Place on top and brown in the oven. MARY LOVE. Apple Cream Pie. To 2 cups of stewed and mashed apples add % cup sugar, put on crust and bake. When cold pour ovep it 1 cup of sweet cream whipped with 3 tablespoonfuls sugar. MRS. H. CORDES. Buttermilk Pie. 1 cup buttermilk; 2 eggs; % cup sugar; 1 teaspoon cornstarch; juice and rind of y2 lemon. Mix, pour in crust and bake. When done spread with eggwhites beaten with 3 tablespoons sugar ; set in oven to brown. MRS. H. CORDES. Chocolate Pie. 2 cups of milk

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